2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico It is moderately dosed at

It is moderately dosed at between 7 and 8 grams per litre

open-top fermentation with regular pump-overs

The vineyard is perched on a ridge top directly exposed to the Van Duzzer wind gap at an elevation of 820-860 feet and overlooks the Wilamette valley

Aged for 18 months in barrel

Côte de Feule: (10 ares) Moderate slope (26% average incline)

2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico It is moderately dosed atVines planted in 2011 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak, untoasted, 2 weeks long with daily delestage. Matured for 23 months in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.