2023 Thibaud Boudignon Anjou Blanc 'a Francoise', Loire, France Interboro Spirits Winemaking: spontaneous fermentation in concrete

Winemaking: spontaneous fermentation in concrete with indigenous yeasts

the result is a Chardonnay of remarkable restraint: saline and mineral-focused

1673 ha of vines planted 1919 aged in 2 new barrels and 1 one year old barrel

Traditional-style

Fermented on skins for 3 days in stainless steel

2023 Thibaud Boudignon Anjou Blanc 'a Francoise', Loire, France Interboro Spirits Winemaking: spontaneous fermentation in concrete100% Chenin Blanc High density plantings 35 year old vines Grown on shallow soils of grey schist and rhyolite (volcanic soil) Indigenous yeast fermentation No malo Aged in 350l and 700l barrels (30% new) Made from his finest plots in Anjou. The wine is named after his late mother, who tragically passed away from cancer when Thibaud was 17 years old. He makes this wine in her honor, without any compromise. If he feels the wine does not live up to his