2024 Collecapretta 'Terra dei Preti' Trebbiano Spoletino Umbria, Italy Luis Seabra plunged down three times a

plunged down three times a day by hand

100% Graševina (aka Welschriesling)

the rest of the clusters were put on top for a no SO2 native fermentation

A masterclass in balance and restraint

increasing organic matter using local cow manure from a neighboring farm

2024 Collecapretta 'Terra dei Preti' Trebbiano Spoletino Umbria, Italy Luis Seabra plunged down three times aTerra dei Preti or Hill of the Priests, is 100% old vine Trebbiano Spoletino. Spontaneous fermentation with 10 days of skin maceration, as in the traditional ancient practice "Ribollito". The work in the vineyard and in the cellar is inspired by principles of absolute naturalness and the influences of the lunar cycles. No artificial yeasts are used, no sulfur is added, and no filtering or fining. The wine ages in cement tanks before bottling.