2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire 2010 Coche-Dury Caillerets

2010 Coche-Dury Caillerets

bright & delicious

Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months

a maximum of 15% of which are new

London Dry Gin produced by Wanderlust Spirits in Reykjavik

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire 2010 Coche-Dury CailleretsNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.