Description
Fresh cooked agave on the nose
green olive tapenade and mushrooms
bittersweet profile comes from quinine in the cinchona bark and the mountain gentian's natural bitterness
Riesling and Pinot Noir done in the traditional method
Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps
Hacienda de Chihauaha Sotol Reposado NET Fresh cooked agave on the
Exchange/Return Notes
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