Description

cannonau and garnacha

typical of its long aging period

Grapes are hand-harvested and dried for several months using the traditional appassimento method

mulberries and morello cherries

Black fruit notes with cassis and blackberry

Chateau Lilian Ladouys, Saint-Estephe, France 2008 Comando G cannonau and garnachaSince the futures tasting in, the wood element has been tamed. It is still an important factor, but the fruit has blossomed, showing a solid core of tannins, surrounded by dark plum and red fruit flavors. Wine Enthusiast

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Chateau Lilian Ladouys, Saint-Estephe, France 2008 Comando G cannonau and garnacha

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