Description
Don Julio González decided to establish his roots in Atotonilco El Alto
Such a high proportion of barley allows for a fully natural fermentation process
premium sake
and Verdejo) farmed organically across high-altitude parcels at 600 to 800 meters in the foothills of the Sierra Cantabria
offering vibrant acidity and flavors of citrus and orchard fruits
Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Chenevottes 2023 [NET] LD25SALE Don Julio González decided toPierre Yves Colin Morey (always PYCM) became a star for all kinds of reasons, but the headline is a stylistic one: less oak (thanks in part to larger barrels), no lees stirring, earlier picking, a touch more reduction. Jancis Robinson once described it as 'making Chassagne more like Riesling' chiseled, precise, expressive over fat. He's also been a longtime champion of Burgundy's so called lesser terroirs, but Les Chenevottes is no small thing: an
Exchange/Return Notes
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