Komos Tequila Extra Anejo restock-list Fermentation Open air for seven

Fermentation Open air for seven days

"Make friends wherever you go

Two rounds of coached barrel picking

They're sturdy machine-made glass with a hipped shape and a fine rim for casual sipping

Still Double distilled

Komos Tequila Extra Anejo restock-list Fermentation Open air for sevenKomos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila