2025 Trediberri Barbera d'Alba, Piedmont, Italy Domaine de L'Horizon They replanted most of the

They replanted most of the original Zinfandel

NV Champagne Lelarge-Pugeot

fermented in a combination of stainless steel and ceramic

The 2023 vintage is open and aromatic from the start

a single plot of their oldest vines

2025 Trediberri Barbera d'Alba, Piedmont, Italy Domaine de L'Horizon They replanted most of theGrapes are partly from the Roero and partly from the vineyards around the house in Torriglione. The soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay limestone) with 40% limestone, 35% clay and 25% sand. The soil here is so compact that the historic houses here are built directly onto the Marl. Fermented in concrete and lasts about 12 14 days. Then malolactic takes place in concrete or stainless steel. Arrives