Copper Egg Spoon Food Storage An Edith Heath classic designed

An Edith Heath classic designed in the 1980s

These clustered openings

and heat after cooking and you’ll be amazed at how slick and non-stick your pots and pans become

A vertical

They can be easily washed and don’t require ironing

Copper Egg Spoon Food Storage An Edith Heath classic designedThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that