Algae Shiitake Mushroom Oil - Cooking, Drizzling, Dressing, Dips cheesepaper ” Tomato Consommé

” Tomato Consommé

ergonomic handle with a variety of specialty blades suited for specific cheese types

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270°C/-20°C)

Also suitable for flavoured syrups like chocolate or toffee

plus a drip catcher with easy-pour corners to take care of liquid run-off

Algae Shiitake Mushroom Oil - Cooking, Drizzling, Dressing, Dips cheesepaper ” Tomato ConsomméDeep, Savory Umami. Chef Crafted Perfection. Elevate your dishes with Shiitake Mushroom Oil, a rich, earthy infusion developed with Chef Daniel Humm. Made using our signature algae oil, this premium finishing oil captures the bold, meaty depth of shiitake mushrooms in a light, silky texture that enhances every bite. Why You'll Love It: Umami Powerhouse Deep, rich, and savory without overpowering Silky Smooth & Versatile Light and drizzle worthy