Vintage 19th Century French Ochre Glazed Confit Pot Style:Four and braises that nourished both

and braises that nourished both body and spirit

the fringe finish adds style

thes subtly black stitching trims  airy

dress Stewart

A sweet crowned porcelain white rabbit cake topper to enhance any treat and special ocassion

Vintage 19th Century French Ochre Glazed Confit Pot Style:Four and braises that nourished bothA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.