Peters Kitchen

About Us

Peters Kitchen

Serving Authentic Multi-Cuisine Dishes From All Over The Globe

At Peter’s Kitchen, we don’t replicate recipes, we are committed to capturing the soul and history of a dish through its authenticity. In each of our dishes, the ingredients are sourced with meticulous care, handpicked for the culinary expertise with the cultural understanding behind the dish, to meticulously recreate the techniques and traditions that generations have honed in that particular country. And that’s how we are able to offer you the authentic taste of the dish.

Our Story

Our Founder Peter, a chef, and also a culinary explorer, has been the owner of Peking Restaurant ( add something about that Restaurant ) for xx years. His passport wasn't stamped with countries but with flavours. He loved exploring different countries, for sightseeing, and also for tasting. Across continents, he devoured not just dishes, but the stories and history that were woven into every bite, which added to the authenticity of the dish. But all his travels left him with a nagging discontent. Whenever he returned to India, eager to share his newly explored cuisines with his friends and family, but he got only disappointments by the Restaurants boasting "multi-cuisine" experiences served dishes that were pale imitations, filled with food colors and their authenticity diluted by generic sauces & fusion experiments.  prestigious awards, each one being proof of the dedication of our chefs and the exceptional service we strive to create for every guest.

Our vision & Mission

Taste The Tanginess of Continental Piquancy

Our Mission
To tantalize your taste buds with authentic flavors, bring to you a world of culinary wonders, and be a reason for you to create memories that linger long even after your last bite.
Our Vision
To be the beacon of culinary authenticity when it comes to multi-cuisine and to create dishes that are a celebration of culture, heritage, and the pure joy of good food.
Safety and Quality
We believe that trust goes hand-in-hand with taste. That's why we're uncompromising when it comes to commitment to safety and quality, from farm to fork.

They Are Ready to Treat You

Meet the sprightly team behind your satisfying dining experience, each member was handpicked for their dedication to caliber and love for all things delicious.

Paul Trueman
Paul Trueman
Master Chef
Oscar Oldman
Oscar Oldman
Master Chef
Emma Newman
Emma Newman
Master Chef

Working hours

Ready to serve to your heart's content anytime mentioned!

SAT TO SUN
11 : 30 AM
11 : 30 PM
MON TO FRI
11 : 30 AM
10 : 30 AM

Words Of hearts Content

Listen to what our visitors have to say after a full heart and a happy stomach

"
It was very delicious!

I've tried a lot of multi-cuisine restaurants in Coimbatore and Chennai, but Peter's Kitchen is the best among all. Their Chinese dishes were so authentic, it felt like I was eating at an authentic Chinese restaurant. The dumplings were delicate, the Korean Chicken wings were crispy and perfect. The Pan mee (Non veg) exploded with authentic flavors. Forget gimmicks, this is the real deal!

Ashok Kumar, Saravanampatti.
Ashok Kumar, Saravanampatti.
"
I will visit again.

From the moment I stepped in, I was welcomed with such warmth and courtesy by the staff of sitas kitchen. They truly went above and beyond to make me feel comfortable. And then came the food! Every dish, be it North Indian or Continental, Chinese was full of flavour, and cooked to perfection. And I should definitely mention the presentation! I am thoroughly impressed and incredibly satisfied.

Vinoth Kumar, Ghandhipuram.
Vinoth Kumar, Ghandhipuram.
"
I'm delighted!

Peter's Kitchen has become our go-to spot for every special occasion like date nights, birthday dinners, & even casual catch-ups with friends - The warm ambience feels like an extension of our home but much better, & the service staff is always friendly and attentive. The menu offers many delights for North Indians like me, especially when we crave our authentic Dal Makhani and Rajma Masala. It has become our perfect place for creating memories.

Jhansi, Ukkadam.
Jhansi, Ukkadam.
"
The best restaurant!

I tried the food here, with my friends, and the fish n chips were crispy and light, the hydrabadi mutton biryani rich and complex, and the Mutton Rara Gosht had a fiery kick that left me wanting more, we ended up ordering twice! the waiter was also very attentive , making the whole experience even better. I left feeling well satisfied, both with the food &  service. This is definitely my new favorite spot in town!

Raghavi Krishnan, Eachanari.
Raghavi Krishnan, Eachanari.
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Happy Customers

Blogs from Peters Kitchen

Where Food, Culture, and Stories Meet

How The Perfect Lighting Can Enhance the Food on the Tables at Restaurants?
Salads
How The Perfect Lighting Can Enhance the Food on the Tables at Restaurants?
March 30, 2024

‍Are you tired of serving ordinary-looking dishes at your multi-cuisine restaurant? Then you must literally… Read moreRead moreHow The Perfect Lighting Can Enhance the Food on the Tables at Restaurants?

March 30, 2024
The Evolution of Coimbatore’s Food Culture – From Traditional to Multi-Cuisine
Seafood
The Evolution of Coimbatore’s Food Culture – From Traditional to Multi-Cuisine
March 30, 2023

Coimbatore, a city known for its rich cultural heritage and vibrant food scene, has witnessed… Read moreRead moreThe Evolution of Coimbatore’s Food Culture – From Traditional to Multi-Cuisine

March 30, 2023
The Secret Behind The Authentic Taste of Mutton Hyderabad Biriyani
Deserts
The Secret Behind The Authentic Taste of Mutton Hyderabad Biriyani
March 30, 2024

Mutton Hyderabad Biriyani is one of the close-to-the-heart (or stomach?) dishes of foodies, especially for… Read moreRead moreThe Secret Behind The Authentic Taste of Mutton Hyderabad Biriyani

March 30, 2024

Table Reservation