Our Founder Peter, a chef, and also a culinary explorer, has been the owner of Peking Restaurant ( add something about that Restaurant ) for xx years. His passport wasn't stamped with countries but with flavours. He loved exploring different countries, for sightseeing, and also for tasting. Across continents, he devoured not just dishes, but the stories and history that were woven into every bite, which added to the authenticity of the dish. But all his travels left him with a nagging discontent. Whenever he returned to India, eager to share his newly explored cuisines with his friends and family, but he got only disappointments by the Restaurants boasting "multi-cuisine" experiences served dishes that were pale imitations, filled with food colors and their authenticity diluted by generic sauces & fusion experiments. prestigious awards, each one being proof of the dedication of our chefs and the exceptional service we strive to create for every guest.
Taste The Tanginess of Continental Piquancy
Meet the sprightly team behind your satisfying dining experience, each member was handpicked for their dedication to caliber and love for all things delicious.
Listen to what our visitors have to say after a full heart and a happy stomach
I've tried a lot of multi-cuisine restaurants in Coimbatore and Chennai, but Peter's Kitchen is the best among all. Their Chinese dishes were so authentic, it felt like I was eating at an authentic Chinese restaurant. The dumplings were delicate, the Korean Chicken wings were crispy and perfect. The Pan mee (Non veg) exploded with authentic flavors. Forget gimmicks, this is the real deal!
From the moment I stepped in, I was welcomed with such warmth and courtesy by the staff of sitas kitchen. They truly went above and beyond to make me feel comfortable. And then came the food! Every dish, be it North Indian or Continental, Chinese was full of flavour, and cooked to perfection. And I should definitely mention the presentation! I am thoroughly impressed and incredibly satisfied.
Peter's Kitchen has become our go-to spot for every special occasion like date nights, birthday dinners, & even casual catch-ups with friends - The warm ambience feels like an extension of our home but much better, & the service staff is always friendly and attentive. The menu offers many delights for North Indians like me, especially when we crave our authentic Dal Makhani and Rajma Masala. It has become our perfect place for creating memories.
I tried the food here, with my friends, and the fish n chips were crispy and light, the hydrabadi mutton biryani rich and complex, and the Mutton Rara Gosht had a fiery kick that left me wanting more, we ended up ordering twice! the waiter was also very attentive , making the whole experience even better. I left feeling well satisfied, both with the food & service. This is definitely my new favorite spot in town!
Where Food, Culture, and Stories Meet
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